Kay Cee

Okay. It’s truly some of the best pizza on LI, and lives up to the hype. The crust? Thin, light and crispy. A great ratio of toppings to crust. Enjoyed the fact the ranch or blue cheese dressing is separate from the buffalo chicken pizza. Some people enjoy it without. The flavors are great, and it all tastes ... fresh. And the staff? Super nice, super friendly, which seems like a rarity on LI. Tables were clean. Everything looked clean. Definitely enjoyed eating in, as we have gotten take out previously. Highly recommend!! Read More

Robert Muffaletto

This pizzeria on Long Island serves up the best pizza I've ever had, with each pie being a masterpiece of flavor and texture. I've tried almost everything on their menu, and the standout for me is the burrata pie, cooked to a perfect crispness that complements its creamy, rich topping. Other notable mentions include ... the tangy and spicy Buffalo pie, the savory Spinach and Artichoke pie, and the indulgently delicious Vodka pie, each unique and bursting with flavor. The Sausage and Pepper roll is also a treat, packed with savory goodness that's hard to resist. In summary, everything at this pizzeria is fantastic, making it a must-visit destination for pizza lovers on Long Island. Read More

Nicole P

The absolute BEST pizza in Huntington! The food is fresh and delicious. They have traditional pies and slices and Italian food but also get creative. Best of both worlds. The grandma vodka (add sausage) is our favorite. Also try the Caesar roll. When we dine in or takeout, the service is always friendly, helpful, and ... great! The restaurant is clean and casual. We absolutely love it here and keep coming back (sometimes twice per week!). Read More

Barb and Steve Z

Fabulous pizza! The thin crust was crispy and the sauce amazing. We also had a slice of grandmas pizza which was thick crust and it was delicious. I have to wipe the drool off😂😂

Fabio Q

Sunday night called for pasta, meatballs, and—of course—a margarita pizza from Dough & Co. We only ordered the pizza since we already had the pasta and meatballs at home, but let’s be honest, pizza makes everything better. I called in, drove over, and BOOM—less than 20 minutes later, I had a perfectly made pizza in my ... hands, just the way we wanted it. It was almost like they read my mind. The place was packed (clearly, everyone knows this is the spot), but the staff was so on top of things that they still made me feel like the MVP for the night. Honestly, I half-expected them to toss me a trophy for my patience. The pizza? Absolute perfection. Crispy, flavorful, and so good it had me questioning if I really needed the pasta at all (don’t tell the meatballs). If you’re looking for great pizza that’s fast, delicious, and served by a team that somehow manages to stay gracious while being slammed, Dough & Co. is the place. Pro tip: order two pizzas—you’ll thank me later. Read More

Lori Fritzen

My son and I ate lunch here for the first time today, and it was totally worth the 40 minute drive from our home. The white pizza was the best I’ve ever had, and the margarita tops our favorite place in NYC. Garlic knots are also superb. All of that plus fantastic service and great prices makes this place a hit. We ... can’t wait to come back with the rest of the family in the next couple of days. Read More

Matt

Every slice we had was excellent. Hot Honey and the Burrata slices were incredible. Couldn't have been happier with the food and service. Super relaxed environment inside too. Looking forward to coming here again.

Mark Jones

Might be the best pizza in Suffolk County. Living up to their name, the pizza is highlighted by excellent dough. And the dough is different for each type of pie - Sicilian (thicker), Grandma style (a little thinner), regular (Neopolitan), and Roman style (thin and crispy). We tried a regular pizza and a slice of the ... Metro West which has mushrooms, caramelized onions and ricotta (both pictured). Yum. Read More