Personal Pies

Gluten Free & Vegan Pizza Crust
Zero Gluten Pizza Crust Topped With Whichever Toppings You Prefer!!

Ingredients
Gluten Free • Egg Free • Dairy Free • Nut Free • GMO Free • Vegan

Corn starch, rice flour, tapioca starch, sugar, vegetable fiber (inuline psyllium), thickeners: guar, hydroxy propyl methyl cellulose, flavoring, water, sunflower oil, rice flour, salt, sugar, dry yeast, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate).

A 10-inch cauliflower crust pizza with your choice of toppings, offering a low-carb and gluten-free option that doesn’t sacrifice flavor.

Rich’s Seasoned Cauliflower Crust
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.

Serving Size 1/3 pizza crust (49 g)

Amount Per Serving
Calories 140
Carbs 25g

A 12-inch pizza with a thin, crispy crust topped with fresh mozzarella, tangy crushed marinara sauce, Parmigiano, and fragrant basil. A perfect option for those who love a classic Italian-style pizza.

A delicious vegan-friendly pizza with Numu vegan mozzarella, tangy tomato sauce, and fresh basil

A kid-sized 12-inch pizza with a classic crust, topped with rich tomato sauce and melted mozzarella.