Eggplant Catering

Eggplant Rollatini: Tender slices of eggplant filled with creamy ricotta and mozzarella, then baked in rich tomato sauce. A flavorful and comforting Italian classic.
Eggplant Parmigiana: Breaded and layered eggplant baked with tomato sauce and melted mozzarella for a hearty, vegetarian-friendly dish.
Perfectly prepared and ideal for adding a vegetarian option to your catered meal.