Press | Dough & Co. Pizza

Four Pizzerias on Long Island Ranked Among the Best in the Country

"Sleek, classy, tasty, always the best ingredients," is what Danny Rocca says he offers. Rocca essentially grew up in pizzerias.

At Dough & Co., Rocca takes a middle path between classic and artisanal pizza. His regular dough, which he uses for Neapolitan, Sicilian and grandma pies, has an unusual degree of hydration "to keep it light and airy."

Located in the heart of Huntington Village, Dough & Co. features fresh and organics ingredients, four different styles of pizzas, and over 14 toppings.

The Neapolitan, Sicilian and grandma pies are made with a higher-hydration dough than is the local norm, but the main event is the "pizza al metro," Rocca said that he’s gone through 15 dough recipes in the last two years. "And I thought each one was great — until I made the next one."

New Long Island Pizzeria Serves Up Traditional Italian & New York-Style Pies Made With A Twist